"I WILL give thanks to the LORD with all my heart;
I will tell of all Your wonders." --Psalm 9:1
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1 day ago
The 80-year-old leader of a suburban Atlanta megachurch is at the center of a sex scandal of biblical dimensions: He slept with his brother's wife and fathered a child by her.
Members of Archbishop Earl Paulk's family stood at the pulpit of the Cathedral of the Holy Spirit at Chapel Hill Harvester Church a few Sundays ago and revealed the secret exposed by a recent court-ordered paternity test.
In truth, this is not the first — or even the second — sex scandal to engulf Paulk and the independent, charismatic church. But this time, he could be in trouble with the law for lying under oath about the affair.
The living proof of that lie is 34-year-old D.E. Paulk, who for years was known publicly as Earl Paulk's nephew.
"I am so very sorry for the collateral damage it's caused our family and the families hurt by the removing of the veil that hid our humanity and our sinfulness," said D.E. Paulk, who received the mantle of head pastor a year and a half ago.
A judge ordered the test at the request of the Cobb County district attorney's office and the Georgia Bureau of Investigation, which are investigating Earl Paulk for possible perjury and false-swearing charges stemming from a lawsuit.
The archbishop, his brother and the church are being sued by former church employee Mona Brewer, who says Earl Paulk manipulated her into an affair from 1989 to 2003 by telling her it was her only path to salvation [emphasis added, NAC]. Earl Paulk admitted to the affair in front of the church last January.
In a 2006 deposition stemming from the lawsuit, the archbishop said under oath that the only woman he had ever had sex with outside of his marriage was Brewer. But the paternity test said otherwise.
Two leading religion journalists — one in Britain, one in the United States — have quit the beat in recent months, saying they had acquired such a close look at such scandalous behaviour by Christians that they lost their faith and had to leave.
Stephen Bates, who recently stepped down as religious affairs writer for the London Guardian, has just published an account of his seven years on the beat in an article entitled “Demob Happy” for the New Humanist magazine. Bates followed the crisis in the Anglican Communion for several years and even wrote a book on it, A Church At War: Anglicans and Homosexuality.
“Now I am moving on,” his article concludes. “It was time to go. What faith I had, I’ve lost, I am afraid – I’ve seen too much, too close. A young Methodist press officer once asked me earnestly whether I saw it as my job to spread the Good News of Jesus. No, I said, that’s the last thing I am here to do.”
King Tut's buck-toothed face was unveiled Sunday for the first time in public - more than 3,000 years after the youngest and most famous pharaoh to rule ancient Egypt was shrouded in linen and buried in his golden underground tomb.
Archeologists carefully lifted thae fragile mummy out of a quartz sarcophagus decorated with stone-carved protective goddesses, momentarily pulling aside a beige covering to reveal a leathery black body.
The linen was then replaced over Tut's narrow body so only his face and tiny feet were exposed, and the 19-year-old king, whose life and death has captivated people for nearly a century, was moved to a simple glass climate-controlled case to keep it from turning to dust.
New studies of the child mummies show that the children chosen for a one-way trek to a summit shrine, some time between 1470 and 1520, were groomed for death over a period of about one year.
The team, led by Dr Andrew Wilson at Bradford University, analysed hair samples taken from the heads and from small accompanying bags of four mummies....
The team studied DNA and isotopes (chemical signatures) from the hair samples, which give a unique snapshot of diet at different intervals: more than a year before death, the children ate vegetables such as potatoes, suggesting a peasant background. Subsequently it was enriched with plants such as maize, considered an "elite" food, and protein, likely to be dried llama meat.